FOOD AND DRINK

Five Must Try at your Local Italian Restaurant by ali Whenever you go for having a meal at your nearby local italian restauran opt for at least the five must try dishes.but option for your lunch or dinner can be tortellin in bordo,fregola con bottarga pancetta funghi caprino e scalogno funghi scamorza e tartufo and involtino di melanzane all ortolana. The Secret Recipe of Neapolitan Pizza by Akansha K Gupta Neapolitan pizza is an authentic Italian delicacy prepared through a traditional method. It uses a wood-fired oven to cook using the ingredients like San Marzano tomatoes and Mozzarella di Bufala. World Pasta Day by Gerald E Greene International Pasta Day. A day when everyone can put aside caloric requirements and enjoy a meal that's stood the test of time. Fasta Pasta: 3 Quick and Easy Grilled Pasta Dishes to Try by Adrian T. Cheng Want to try a non-traditional pasta dish? Take out your grill and enjoy making these quick and easy dishes you will surely love! Ordering Authentic Cuisine In An Italian Restaurant by Anders Abadie When you dine in an Italian restaurant, you may be ready to sample the spaghetti or lasagna. Learn about authentic cuisine to help you order real menu items from this region. Italians And Their Pasta by E.S. Villamor Pasta has no real origin with different nations having a name for it. The Italians, however, are the ones who claim pasta and majority of pasta dishes as their own. Though the rest of the world defers, there is very little to dispute their claims. Filippo-Tommaso Marinetti, an Italian poet so aptly describe it as - the Italian gastronomic religion. 3 Easy Grilled Pasta Recipes That You Absolutely Must Try by Adrian T. Cheng Planning to cook pasta for dinner tonight? Forget spaghetti and meatballs - take out your grill and make an extra special pasta dish! Pasta With Prosciutto and Spring Vegetables by Pamela Steed Hill Pasta and fresh vegetables are a natural combination. In this dish, the vegetables become the "sauce" - one that's light, easy, and very tasty. Olive oil is an important part of the recipe, so use extra virgin if you can. The salty goodness of prosciutto adds another layer of flavor, but simply omit it and you've got a delectable, satisfying vegetarian dinner. Pasta With Grilled Shrimp and Garlicky Fresh-Tomato Sauce by Pamela Steed Hill Simple, easy pasta sauces bring great flavor to the table. A few fresh ingredients make an inviting sauce that's rich, yet light enough to complement smoky grilled shrimp.

Butternut-Mushroom Lasagna With Pepperjack Bechamel by Pamela Steed Hill Vegetarian lasagna can be as rich and satisfying as pasta dishes with meat. Here, roasted vegetables and a creamy pepperjack béchamel add both great flavor and depth. Fresh Tomato and Zucchini Squash Pasta With Capers: A Family Recipe by Harriet Hodgson Tomatoes and zucchini seem to be made for each other. These versatile vegetables are used in soups, stews, casseroles, and pasta dishes. Though canned versions o these vegetables are available, fresh always tastes best. Everyone in the family will enjoy this simple, satisfying recipe Baked Rotini With Mushrooms and Creamy Mozzarella Sauce by Pamela Steed Hill Fresh mozzarella turns a white pasta sauce into rich, cheesy deliciousness. Half-and-half adds creamy, silky texture. Penne With Garlicky Lamb Sauce by Pamela Steed Hill A simple meat sauce with rich flavors turns a common pasta dinner into something special. Garlicky lamb, stewed tomatoes, and sweet port combine for a delicious balance of taste-all it needs is time. 2 Pastas With Canned Tuna by Jennifer K Chow Though both recipes use canned tuna, they are two very different dishes. The tuna pomodoro tastes light and delicious, but is deceptively filling due to the whole-wheat pasta. The baked mac and cheese with tuna and broccoli is hearty and full of flavor. How to Cook Spaghetti Squash and Grow It Too! by Pam Schodt If you've never heard of Spaghetti Squash, you may be visualizing a heaping plate of pasta with slices of yellow squash mixed in and sprinkled with a generous portion of Parmesan cheese. That would be incorrect although we can all agree it sounds delicious! Spaghetti Squash is a vegetable that grows in noodle form and, therefore, lends itself as an excellent substitute for traditional pasta. It holds its own as a side dish, but fills the pasta substitute role for those limiting carbohydrates or gluten. So let's find out more about growing Spaghetti Squash, and how to cook it. Gardeners are a generous bunch, and you might end up with a squash and not know what to do with it. The Ideal Herbs and Spices for Pasta Sauces by Munira A You simply cannot resist the aroma which comes from the kitchen when pasta is cooked. The amazing aroma and flavor of these Italian dishes come from the herbs and spices used for their making. If you like preparing your own sauce, instead of getting a ready-made one from the store, you will certainly benefit from learning about the great aromatic ingredients, which make a traditionally delicious dish simply outstanding. The Secret to a Perfect Pasta Recipe by Meha Rathi Who wouldn't like to have a bowl of mouthwatering and tongue-twisting pasta? Nothing is quicker and healthier than picking up a favorite shape of pasta, favorite sauce, toss and eat! Today there are 500 different types and shapes of pastas available in market. From long to short, thin to fat, curvy to blocky, ribbon cut, etc. But you will be really surprised to know that these pasta shapes are designed for a particular reason. The different kinds of pastas are actually meant for different kind of sauces. In today's article we will discuss which type of pasta is adapted for a particular type of sauce to make the best pasta recipe. How to Cook and Store the Best Fresh Pasta by Julie Campbell Handmade fresh pasta should never be confused for dry noodles. Learn how to store and cook them for the best tasting gourmet meals. It's so easy that you'll find it will replace any pre-made meals you used to make, and it's a lot healthier, too! The Ultimate Comfort Food: How to Make Creamy Pasta Alfredo by Christine Coughlan Pasta with rich and creamy Alfredo sauce has to be one of the most decadent, indulgent - and gratifying - comfort foods going. Pure butter, heavy cream and savory Parmesan cheese are melted together, blended into perfectly-cooked al dente noodles and piled high in a delectable mound. A generous dusting of fresh-cracked black pepper is the crowning touch. Mmmm. What could be better, right? If you're in the mood for a rich taste treat, pasta Alfredo hits the spot. To boost the nutritional value of this dish, simply add fresh, seasonal veggies and lean protein such as grilled chicken or shrimp. However you like your Alfredo, it's a scrumptious serving of pure culinary joy.